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title: Blog  | JANBY (2)
description: Latest JANBY news (2)
image: https://janby.kitchen/hubfs/Imported_Blog_Media/A-photo-showing-two-people-working-in-a-kitchen_.png
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# JANBY Blog

Kitchen Processes, Digitalization, Sous Vide, Business cases and much more.

## [How Sous Vide Automation Benefits Restaurants Without Smoke Vents](https://janby.kitchen/en/blog/2022/10/how-sous-vide-automation-benefits-restaurants-without-smoke-vents)

## [The Importance of Food Safety Protocols](https://janby.kitchen/en/blog/2022/08/the-importance-of-food-safety-protocols)

Food safety protocols aim to minimize cross contamination.

## [3 Ways Sous Vide Automation Can benefit Your Kitchen Operations](https://janby.kitchen/en/blog/2022/08/3-ways-sous-vide-automation-can-benefit-your-kitchen-operations)

Automating Sous Vide processes can reduce mistakes.

## [Low temperature cooking with immersion circulators](https://janby.kitchen/en/blog/2022/08/low-temperature-cooking-with-immersion-circulators)

Low temperature cooking is an extended cooking technique worldwide and, in this post, we are going t...

## [3 Tips to Implement a HACCP Plan in Your Kitchen](https://janby.kitchen/en/blog/2022/07/3-tips-to-implement-a-haccp-plan-in-your-kitchen)

Hazard Analysis and Critical Control Point, or HACCP is a management system that aims to prevent haz...

## [How to choose the right bag for vacuum packaging and cooking?](https://janby.kitchen/en/blog/2022/02/como-escoger-la-bolsa-adecuada-para-envasar-y-cocinar-al-vacio)

In this post we are going to talk about vacuum packaging, and more specifically about the different ...

## [What is the HACCP control?](https://janby.kitchen/en/blog/2022/01/what-is-the-haccp-control)

What is HACCP control? The HACCP system refers to the Hazard Analysis and Critical Control Points of...

## [How to control food traceability](https://janby.kitchen/en/blog/2022/01/how-to-control-food-traceability)

What is food traceability? European regulations define the term traceability as “the ability to find...

## [Low-temperature cheeks with the Hot Hold method](https://janby.kitchen/en/blog/2022/01/low-temperature-cheeks-with-the-hot-hold-method)

Discover how chef Enrique Fleischmann applies the Hot Hold process in his restaurants to regenerate ...

## [The 5 most common problems in Sous-Vide regeneration](https://janby.kitchen/en/blog/2022/01/the-5-most-common-problems-in-sous-vide-regeneration)

Discover how Chef Enrique Fleischmann answers the most common problems or doubts when using the #vac...

## [Business case: Lincoln 32](https://janby.kitchen/en/blog/2022/01/business-case-linconl-32)

Lincoln 32 is a new restaurant located in the Sant Gervasi area in Barcelona.

## [The JANBY Track at Gastvrij Rotterdam](https://janby.kitchen/en/blog/2021/09/the-janby-track-at-gastvrij-rotterdam)

This week JANBY has been present at Gastvrij Rotterdam at Bidfood NL space next to Kitchen Create.

[First](https://janby.kitchen/en/blog/author/janby) [Prev](https://janby.kitchen/en/blog/author/janby) [1](https://janby.kitchen/en/blog/author/janby) [2](https://janby.kitchen/en/blog/author/janby/page/2) [3](https://janby.kitchen/en/blog/author/janby/page/3) [Next](https://janby.kitchen/en/blog/author/janby/page/3) [Last](https://janby.kitchen/en/blog/author/janby/page/3)

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Everything you need to take your Sous Vide cooking to the next level.

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