--- title: The JANBY Track at Gastvrij Rotterdam description: This week JANBY has been present at Gastvrij Rotterdam at Bidfood NL space next to Kitchen Create. During the 3 days that the trade show took place the visitors have been able to discover a completely new system that together with Bidfood’s products makes it the perfect solution for professional kitchens. --- [Skip to content](https://janby.kitchen/en/blog/2021/09/the-janby-track-at-gastvrij-rotterdam#main-content) English - [Español](https://janby.kitchen/es/blog/2021/09/el-janby-track-en-gastvrij-rotterdam) - [English](https://janby.kitchen/en/blog/2021/09/the-janby-track-at-gastvrij-rotterdam) English This is a search field with an auto-suggest feature attached. - There are no suggestions because the search field is empty. 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During the 3 days that the trade show took place the visitors have been able to discover a completely new system that together with Bidfood’s products makes it the perfect solution for professional kitchens. The restaurant industry in Holland and globally was already anticipating some important changes specially triggered by the Delivery and the digitalization, and the COVID crisis has only accelerated them. The sudden close of the different restaurant concepts has forced their staff to change sectors and it doesn’t look like they are eager to come back, at least not in a short or medium term. The timetables, working path and the required knowledge to properly run a professional kitchen makes it an unattractive career path now. Bidfood NL In their constant effort to ease the life of those owning and running a restaurant in the Netherlands, not only provides everything a restaurateur might need in terms of utensils, but also provides high quality food ready to retherm plate up and serve. At the Gastvrij Rotterdam 2021 edition they have included Janbys QR codes and have deployed 5 JANBY Track and Sammic SmartVide units to completely automate the retherming process, ensuring consistent quality and significantly reducing the dependency on the Chef. Below some pictures of how the units looked: ![27-100x100](https://janby.kitchen/hubfs/Imported_Blog_Media/27-100x100.png) ![23-324x324](https://janby.kitchen/hubfs/Imported_Blog_Media/23-324x324.png) ![25](https://janby.kitchen/hubfs/Imported_Blog_Media/25.png) ## Related Articles [Food safety](https://janby.kitchen/en/blog/tag/food-safety), [HACCP](https://janby.kitchen/en/blog/tag/haccp) ### [3 Tips to Implement a HACCP Plan in Your Kitchen](https://janby.kitchen/en/blog/2022/07/3-tips-to-implement-a-haccp-plan-in-your-kitchen?hsLang=en) July 27, 2022 Hazard Analysis and Critical Control Point, or HACCP is a management system that aims to prevent hazards responsible... [Read more](https://janby.kitchen/en/blog/2022/07/3-tips-to-implement-a-haccp-plan-in-your-kitchen?hsLang=en) [Food safety](https://janby.kitchen/en/blog/tag/food-safety), [Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide) ### [3 Ways Sous Vide Automation Can benefit Your Kitchen Operations](https://janby.kitchen/en/blog/2022/08/3-ways-sous-vide-automation-can-benefit-your-kitchen-operations?hsLang=en) August 30, 2022 Automating Sous Vide processes can reduce mistakes. [Read more](https://janby.kitchen/en/blog/2022/08/3-ways-sous-vide-automation-can-benefit-your-kitchen-operations?hsLang=en) [Pasteurization](https://janby.kitchen/en/blog/tag/pasteurization), [Food safety](https://janby.kitchen/en/blog/tag/food-safety), [Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide), [HACCP](https://janby.kitchen/en/blog/tag/haccp), [Digitization](https://janby.kitchen/en/blog/tag/digitization) ### [The Importance of Having a Food Safety Plan and Monitoring Systems](https://janby.kitchen/en/blog/2024/06/the-importance-of-having-a-food-safety-plan-and-monitoring-systems?hsLang=en) June 17, 2024 In the bustling environment of a professional kitchen, ensuring food safety is paramount. A comprehensive food safety... 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