---
title: The 5 most common problems in Sous-Vide regeneration
description: "Discover how Chef Enrique Fleischmann answers the most common problems or doubts when using the #vacuum and #lowtemperature during #food #regeneration. Faulty sealing. Poor storage. Non-standardization of product. Poor product selection. Uncontrolled regeneration."
---

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# The 5 most common problems in Sous-Vide regeneration

- January 10, 2022

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[JANBY](https://janby.kitchen/en/blog/author/janby)

Discover how Chef Enrique Fleischmann answers the most common problems or doubts when using the #vacuum and #lowtemperature during #food #regeneration.

1. Faulty sealing.
2. Poor storage.
3. Non-standardization of product.
4. Poor product selection.
5. Uncontrolled regeneration.

## Related Articles

[Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide), [Digitalization](https://janby.kitchen/en/blog/tag/digitalization), [Business case](https://janby.kitchen/en/blog/tag/business-case)

### [Business case: Maruka Gastro](https://janby.kitchen/en/blog/2021/02/maruka-business-case?hsLang=en)

 February 5, 2021

 Maruka gastro is the latest proyect of Chef Enrique Fleischmann, located at the heart of Getaria, is a Gastrobar aimed...

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### [Low-temperature cheeks with the Hot Hold method](https://janby.kitchen/en/blog/2022/01/low-temperature-cheeks-with-the-hot-hold-method?hsLang=en)

 January 10, 2022

 Discover how chef Enrique Fleischmann applies the Hot Hold process in his restaurants to regenerate sous-vide cheeks.

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[Pasteurization](https://janby.kitchen/en/blog/tag/pasteurization), [Food safety](https://janby.kitchen/en/blog/tag/food-safety), [Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide), [Seguridad alimentaria](https://janby.kitchen/en/blog/tag/seguridad-alimentaria), [HACCP](https://janby.kitchen/en/blog/tag/haccp)

### [How to control food traceability](https://janby.kitchen/en/blog/2022/01/how-to-control-food-traceability?hsLang=en)

 January 19, 2022

 What is food traceability? European regulations define the term traceability as “the ability to find and trace through...

[Read more](https://janby.kitchen/en/blog/2022/01/how-to-control-food-traceability?hsLang=en)

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