--- title: Low-temperature cheeks with the Hot Hold method description: Discover how chef Enrique Fleischmann applies the Hot Hold process in his restaurants to regenerate sous-vide cheeks. --- [Skip to content](https://janby.kitchen/en/blog/2022/01/low-temperature-cheeks-with-the-hot-hold-method#main-content) English - [Español](https://janby.kitchen/es/blog/2022/07/carrilleras-a-baja-temperatura-con-el-metodo-hot-hold) - [English](https://janby.kitchen/en/blog/2022/01/low-temperature-cheeks-with-the-hot-hold-method) English This is a search field with an auto-suggest feature attached. - There are no suggestions because the search field is empty. 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The Hot Hold process consists of keeping a product hot and ready to serve. This process is especially relevant when a product has a very long regeneration time since it allows to prepare it in advance, or when the waiting time for the diner is minimal and it is necessary to have the food ready in just a few minutes. In this video we see the different challenges and benefits of the system, as well as its application in the group’s restaurants. For this, once again the chef relies on equipment from Sammic and JANBY equipment from Sammic and JANBY. ## Related Articles [Food safety](https://janby.kitchen/en/blog/tag/food-safety), [Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide) ### [How the Hospitality Industry Is navigating through F&B Challenges With Sous Vide Automation](https://janby.kitchen/en/blog/2022/10/how-the-hospitality-industry-is-navigating-through-fb-challenges-with-sous-vide-automation?hsLang=en) July 6, 2023 Many restaurants have averted food and beverage challenges with Sous Vide automation [Read more](https://janby.kitchen/en/blog/2022/10/how-the-hospitality-industry-is-navigating-through-fb-challenges-with-sous-vide-automation?hsLang=en) [Sous Vide](https://janby.kitchen/en/blog/tag/sous-vide), [HACCP](https://janby.kitchen/en/blog/tag/haccp) ### [The Importance of Food Safety Protocols](https://janby.kitchen/en/blog/2022/08/the-importance-of-food-safety-protocols?hsLang=en) August 31, 2022 Food safety protocols aim to minimize cross contamination. 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