What is the Sous-Vide technique? Sous-vide is a culinary technique that maintains the integrity of f...
JANBY Blog
Kitchen Processes, Digitalization, Sous Vide, Business cases and much more.
You have found the perfect place, at a reasonable cost in an unbeatable location, however, the kitch...
Digitalization has come to stay, especially in those historically traditional sectors such as the re...
The 22nd of March 2021 the whole JANBY team visited the HIP-Horeca Professional expo, a professional...
Maruka gastro is the latest proyect of Chef Enrique Fleischmann, located at the heart of Getaria, is...
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Everything you need to take your Sous Vide cooking to the next level.