Hospitality Innovation Planet 2024 Is one month to the HIP 2024 (Hospitality Innovation Planet) show...
JANBY Blog
Kitchen Processes, Digitalization, Sous Vide, Business cases and much more.
In this post we are going to talk about vacuum packaging, and more specifically about the different ...
What is HACCP control? The HACCP system refers to the Hazard Analysis and Critical Control Points of...
What is food traceability? European regulations define the term traceability as “the ability to find...
Discover the JANBY Track licenses
Everything you need to take your Sous Vide cooking to the next level.