---
title: "Business case: Lincoln 32"
description: Lincoln 32 is a new restaurant located in the Sant Gervasi area in Barcelona. Loctaed at both sides of the Augusta Hotel, its Chef, Alberto Rodríguez, offers an avant-garde mediterranean cuisine where proximity product is key. The food production is donde sous vide and the process is automated with the JANBY Track.
---

[Blog](https://janby.kitchen/en/blog)

# [Business case: Lincoln 32](https://janby.kitchen/en/blog/2022/01/business-case-linconl-32)

 Written by [JANBY](https://janby.kitchen/en/blog/author/janby) | Jan 10, 2022 9:53:33 AM

[Lincoln 32](https://lincoln32.com/menu/index.html) is a new restaurant located in the Sant Gervasi area in Barcelona.

Loctaed at both sides of the Augusta Hotel, its Chef, Alberto Rodríguez, offers an **avant-garde mediterranean cuisine** where proximity product is key.

The offer of the menu is very varied and of a high quality. Most of it is cooked following the **Sous-Vide** **and** **low temperature** and can be ordered either as a full ration or half ration.

 

## In addition to using the Sammic SmartVides for cooking and retherming, they have implemented the JANBY Track system and have given a step forward in the digitalization of their cooking processes.

With an UNLIMITED license, they are able to create individual identifying labels per portion and to trace the whole elaboration process **ensuirng the maximun quality in every service.**

[View full post](https://janby.kitchen/en/blog/2022/01/business-case-linconl-32)

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